Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quail egg meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Take 100 grams Ground pork
2. Make ready 60 grams Onions (grated)
3. Get 4 tbsp Panko
4. Get 1 tbsp Mayonnaise
5. Get 1/4 tsp Salt and pepper
6. Make ready 14 eggs Boiled quail eggs
7. Prepare 2 tbsp Katakuriko
8. Prepare 1 Frying oil
9. Make ready 3 tbsp ※Ketchup
10. Get 3 tbsp ※Japanese Worcestershire-style Sauce
11. Prepare 2 tbsp ※Sugar
12. Make ready 2 tbsp ※Apple cider vinegar

Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!

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