Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nan's onion jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nan's Onion Jam is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nan's Onion Jam is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Onion Jam:

1. Prepare 3 lg. Onions, sliced or diced (white or yellow)
2. Take 4 T. Olive oil
3. Get 1/2 c. Dark brown sugar
4. Get 5 T. Balsamic vinegar
5. Make ready 1-1/2 T. Worcestershire sauce
6. Make ready 1/4 tsp. Salt
7. Prepare to taste Pepper,

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap this up with this exceptional food nan's onion jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!