Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Get Your choice of mushrooms
2. Prepare 1 pack King oyster mushrooms
3. Prepare 1/2 pack Shimeji mushrooms
4. Make ready 1/2 pack Enoki mushrooms
5. Get 4 to 5 slices Cured ham
6. Make ready 1 clove Garlic
7. Make ready For the marinade
8. Get 2 tbsp ★ Balsamic vinegar
9. Get 1 tsp ★ Grain mustard
10. Make ready 3 tbsp ★ Olive oil
11. Get 1/2 tsp ★ Honey
12. Get 1 ★ Salt and pepper

Steps to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
2. Combine the ingredients marked ★ until evenly combined for the marinade.
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap it up for this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!