Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shoyu ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shoyu Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:

1. Prepare 1/8 kg pork
2. Make ready 1/8 kg chicken
3. Prepare 1 stalk green onions
4. Take 5 cloves garlic crushed
5. Take 1 small onion chopped
6. Get sliced ginger
7. Take 2 tbsp Kikoman soy sauce
8. Take 1 tsp Five spices powder or ngo hiong powder
9. Prepare dash chili powder
10. Make ready 3 tbsp sesame oil
11. Take 2 Hard boiled eggs
12. Make ready 1 tsp worchesterchire sauce
13. Make ready Ramen noodles for 2 serving
14. Make ready to taste Salt and pepper
15. Take Nori seaweeds
16. Make ready Chicken & pork stock:

Steps to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up for this special food shoyu ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!