Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.

Sheet Pan Shrimp Fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheet Pan Shrimp Fajitas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Take Seasoning Mix:
2. Make ready 2 tsp. chili powder
3. Make ready 1 tsp. cumin
4. Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
5. Get 1/4 tsp. pepper
6. Take Fajitas:
7. Make ready 2 tbsp. olive oil, divided
8. Prepare 2 large bell peppers, sliced into thin strips
9. Get 1/2 onion, thinly sliced
10. Take 1 lb. shrimp
11. Get Juice from 1 lime
12. Take Flour tortillas, for serving

Make everything on the sheet pan and serve in warm tortillas. These sheet pan shrimp fajitas make for an easy weeknight meal! Simply bake your shrimp and veggies on one sheet, load up your tortillas and enjoy! If you make these sheet pan shrimp fajitas, be sure to leave a comment and star rating below letting us know how it turned out.

Steps to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin.

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