Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nonna’s meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nonna’s Meat Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. Make ready 1/4 pound par cooked cavatappi
2. Take 2 pounds galbana ricotta cheese
3. Take 1 pound finely shredded Italian five cheese blend
4. Get 1/4 pound diced pancetta
5. Prepare 1/4 pound diced prosciutto
6. Get 1/4 pound diced sopressatta
7. Take 1/4 pound diced salami
8. Make ready 2-4 whole whisked eggs
9. Get 1 teaspoon Italian seasoning
10. Make ready 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap this up for this exceptional food nonna’s meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!