Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender carrots in sweet vinegar - with a microwave. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Carrots In Sweet Vinegar - With a Microwave is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tender Carrots In Sweet Vinegar - With a Microwave is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tender carrots in sweet vinegar - with a microwave using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Prepare 1 Carrot (medium)
2. Take 2 tbsp Water
3. Take Sweet vinegar sauce
4. Make ready 1 1/2 to 2 tablespoons Sugar
5. Prepare 1 bit less than 2 tablespoons Vinegar
6. Prepare 2 grams Kombu tea
7. Prepare 1 Red chili pepper

Steps to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
9. I made this for 2011's osechi with Kintoki carrots.

So that’s going to wrap it up for this exceptional food tender carrots in sweet vinegar - with a microwave recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!