Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tonguefish meunière with spinach sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonguefish Meunière with Spinach Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tonguefish Meunière with Spinach Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonguefish Meunière with Spinach Sauce:

1. Take 2 filets Tonguefish (whitefish)
2. Take 3 sections Spinach
3. Take 1/4 Onion
4. Make ready 1/2 tsp Butter
5. Prepare 100 ml Consommé soup
6. Make ready 100 ml Milk
7. Get 1 1/2 tbsp Cake flour
8. Take 1 dash Salt and pepper

Instructions to make Tonguefish Meunière with Spinach Sauce:

1. Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
2. Boil and finely chop the spinach. Finely chop the onions as well.
3. Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
4. Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.

So that is going to wrap it up with this exceptional food tonguefish meunière with spinach sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!