Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with balsamic vinegar sauce and slivered almonds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Prepare 250 grams ◇　Chicken thigh
2. Take 1 dash of each ― Salt and black pepper
3. Take 1 tbsp ― Sake
4. Get 1/2 tbsp ― Olive oil
5. Prepare 15 grams ◇　Sliced almonds
6. Make ready 50 ml ★　Balsamic vinegar
7. Make ready 1 tbsp ★　Honey
8. Take 1 tbsp ★ Soy sauce

Instructions to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
2. Whisk together the ★ ingredients.
3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
7. They're done!

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