Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! tonguefish meunière. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Tonguefish Meunière is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy! Tonguefish Meunière is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Get 1 Tonguefish
2. Prepare 1 Shio-koji, white pepper, black pepper
3. Prepare 1 Asparagus (for garnish)
4. Get 1 Tomato (for garnish)
5. Take 1 Olive oil
6. Prepare 1 Butter
7. Take 1 Flour (cake flour)

Instructions to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that’s going to wrap it up with this special food easy! tonguefish meunière recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!