Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate roulade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Roulade is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Roulade is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate roulade using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roulade:

1. Get 6 Egg whites and yolks separated
2. Get 175 g caster sugar
3. Get 2 tbsp cocoa powder
4. Take 175 g dark chocolate
5. Prepare 250 ml double cream
6. Take 100 g desiccated cocount
7. Prepare 100 g seedless raspberry jam
8. Prepare 1 tsp icing sugar

Instructions to make Chocolate Roulade:

1. Preheat oven to 160 degrees and line baking tray with parchment paper.
2. Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
3. Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
4. Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
5. Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
6. Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
7. Whip double cream with 1-2 tbsp sugar.
8. Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
9. Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.

So that is going to wrap this up for this special food chocolate roulade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!