Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Take Tofu Balls
2. Get 1/2 block Firm tofu
3. Prepare 100 grams Ground pork
4. Prepare 100 grams Fresh okara
5. Make ready 1/3 Onion
6. Make ready 1/2 tsp Salt
7. Get 1 tbsp Katakuriko
8. Take 1/2 tsp Chicken soup stock granules (or Weipa)
9. Take 1 tsp Sesame oil
10. Prepare Sweet Vinegar Sauce
11. Take 100 ml Water
12. Prepare 4 tbsp Soy sauce
13. Prepare 3 tbsp Sugar
14. Make ready 3 tbsp Vinegar
15. Take Katakuriko Slurry
16. Take 2 tbsp Katakuriko
17. Make ready 2 tbsp Water

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!

So that is going to wrap it up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!