Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tonguefish meunière. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tonguefish Meunière is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tonguefish Meunière is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tonguefish meunière using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tonguefish Meunière:

1. Make ready 2 filets Tonguefish
2. Prepare 20 grams Butter
3. Make ready 1 Cake flour
4. Prepare 1 clove Garlic
5. Take 1 Salt
6. Take 1 Pepper
7. Take 50 ml White wine
8. Get 1 tbsp Olive oil
9. Make ready 1 Parsley (optional)

Steps to make Tonguefish Meunière:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
6. Once cooked, sprinkle with parsley and serve.

So that’s going to wrap it up for this special food tonguefish meunière recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!