Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Take 80 grams Raw mozuku seaweed
2. Prepare 2 Cucumbers
3. Make ready 1 pack Imitation crab sticks
4. Make ready 1 White sesame seeds
5. Take 4 tbsp Sushi vinegar
6. Take 2 tsp Soy sauce

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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