Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tonguefish meunière. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonguefish Meunière is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonguefish Meunière:

1. Make ready 4 filets Tonguefish
2. Take 1 Katakuriko, flour
3. Get 1 tbsp Vegetable oil
4. Take 1 tbsp Butter
5. Prepare 1 dash Salt and pepper
6. Prepare 1 pinch Krazy Salt

Steps to make Tonguefish Meunière:

1. Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
2. Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
3. Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
4. When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.

So that is going to wrap it up for this special food tonguefish meunière recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!