Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet heat shrimp sautee. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Heat Shrimp Sautee is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Heat Shrimp Sautee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Heat Shrimp Sautee:
- Make ready 3 Red Bell Peppers
- Get 1/2 of a Fresh Pineapple
- Make ready 1 tsp Diced Jalapenos
- Take 25 Peeled & Deveined Shrimp
- Take 1 Whole Lemon (juice)
- Make ready 1 tsp Sea Salt (or to taste)
- Get 1 tsp Onion Powder (or to taste)
- Take 1 tsp Black Pepper (or to taste)
- Prepare 3 Tbsp Old Bay Seasoning
- Make ready 3 Tbsp Grape Seed Oil
Instructions to make Sweet Heat Shrimp Sautee:
- Cut fresh pineapple and red bell peppers into small pieces.
- Pour grapeseed oil into a skillet and heat on low.
- Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
- Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
- Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
- Serve over rice or pasta.
So that’s going to wrap this up for this special food sweet heat shrimp sautee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


