Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my entire life.

Lihat juga resep Semur Lidah Sapi enak lainnya. Lidah Sapi Saus Tomat ox tongue in tomato sauce. Cara membuat: preperation/method: Heat in a pan the water and add the tongue and cook it until soft. ✪ Resep Masakan Semur Lidah Sapi Enak dan Lezat. ✪ Resep Semur Ayam (Chicken Stew) English Sub.

To begin with this recipe, we must first prepare a few components. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

1. Get 1 ox tongue
2. Take 1 teaspoon salt
3. Make ready 1 tablespoons tamarind juice
4. Prepare 4 cloves garlic
5. Take 1 teaspoon chopped ginger
6. Get 1 tablespoons margarine
7. Make ready 7 shallots, finely sliced
8. Make ready 4-5 tablespoons sweet soy sauce
9. Get 3 cm cinnamon stick
10. Make ready 1/4 nutmeg, bruised
11. Prepare 2 cloves
12. Take 1/2 teaspoons pepper
13. Make ready 500 cc beef stock

Cari produk Daging Sapi lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Daging Import Australian Beef bagian lidah iris tipis yang dipakai di Restoran Korea dan Jepang. Cocok untuk masakan Yakiniku, shabu-shabu, sukiyaki, dipanggang, tumis, kroean BBQ.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Lidah sapi yang punya tekstur khas memang cocok dimasak dalam bentuk apapun. Ketika disemur, maka hasilnya menjadi super mewah! Selain menggunakan lidah, kamu juga bisa memasak berbagai jenis semur lainnya seperti Semur Ayam Kecap, Semur Daging Sapi Kecap, ataupun.

So that is going to wrap this up with this special food semur lidah sapi (ox tongue in soy sauce gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!