Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon banana toast! be careful not to burn your tongue!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon banana toast! be careful not to burn your tongue! using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:

1. Take 4 slice Bread (8-slice loaf)
2. Make ready 1 Banana
3. Get 1 as much (to taste) Peanut butter (sweetened type)
4. Take 1 dash Butter (or margarine)
5. Take 1 as much (to taste) Cinnamon

Steps to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:

1. Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
2. Slice the bread from Step 1 diagonally and add the banana and cinnamon.
3. Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!

So that is going to wrap this up with this special food cinnamon banana toast! be careful not to burn your tongue! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!