Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork wellington. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Wellington is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Wellington is something which I have loved my entire life.

Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry? Trim the pork tenderloin of any excess fat and silver skin.

To begin with this recipe, we must prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:

1. Make ready Pork tenderloin
2. Prepare 250 gr crimini mushrooms
3. Make ready 2 cloves garlic
4. Make ready 5 sprigs thyme
5. Prepare 1 apple
6. Take Puff pastry
7. Take 4 slices prosciutto
8. Get 2 tsp yellow mustard
9. Take 1 tsp honey
10. Make ready 1 egg

Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper. Community content is available under CC-BY-SA unless otherwise noted. This Pork and Chestnut Wellington is a good alternative substituting pork fillet (tenderloin) for the beef fillet.

Instructions to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

Pork fillet is the long thin part of the loin muscle found on the inside of the ribcage and runs. Place the pork in the middle of the sheet and pack with the cheese mixture. Remove from the oven and rest for a minute or two before slicing. The Pork Wellington recipe out of our category Puff Pastry! Frankie turns a traditional beef dish on its head.

So that is going to wrap it up with this special food pork wellington recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!