Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, firefly squid with spicy mustard & vinegar-miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:

1. Make ready 30 Boiled firefly squids
2. Take 10 leaves Shiso
3. Get Vinegared Miso:
4. Get 1 tbsp White miso
5. Make ready 1 tbsp Vinegar
6. Get 1 tbsp Sugar
7. Make ready 1/2 tsp Spicy mustard

Instructions to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:

1. Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
2. Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
3. Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
4. Here are the finished firefly squid with the eyes and cartilage removed.
5. Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!

So that is going to wrap this up for this exceptional food firefly squid with spicy mustard & vinegar-miso sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!