Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Jam Roly Poly, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Get 200 grams gluten-free/plain flour
2. Get 100 grams vegetable suet
3. Get 1 tsp baking powder
4. Make ready 1 pinch salt
5. Get 80 ml water or as required
6. Make ready 25 grams soft brown sugar and extra for topping
7. Get 1/4 jar jam, strawberry or raspberry

Instructions to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Preheat the oven to gas 6/ 200C/ 400°F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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