Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo fatteh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo Fatteh is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Fatteh:

1. Make ready 1 Aubergine
2. Make ready Pinch sugar
3. Make ready 2 Garlic Cloves
4. Make ready 3 spoons olive oil
5. Make ready 1 teaspoon vegeta (or salt and pepper)
6. Take 1 big spoon of Tahini
7. Make ready 200 g Greek Yogurt
8. Take Half Lemon
9. Make ready 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Make ready 1 pinch cumin seeds
12. Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Make ready 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap it up for this exceptional food chorizo fatteh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!