Recipe of Homemade Matcha Pasta

Matcha Pasta
Matcha Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Matcha Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Pasta:
  1. Prepare 4 cups spaghetti
  2. Prepare 3 onions
  3. Get 10 garlic cloves
  4. Make ready 1 cup bacon
  5. Take 1/3 cup cream cheese
  6. Prepare 3 oz prosciutto
  7. Prepare 2 1/2 fl oz olive oil
  8. Prepare Salt
  9. Make ready 6 1/2 fl oz milk
  10. Prepare 4 tsp matcha powder
  11. Get 6 1/2 fl oz water
  12. Make ready 4 tsp kelp tea powder
Instructions to make Matcha Pasta:
  1. Slice onions. Mince garlic. Slice bacon.
  2. Whisk milk, matcha and kelp powder in bowl. Set aside
  3. Heat bacon and onions over medium heat once brown lower heat and mix in matcha mixture, cream cheese and season with salt.
  4. Cook spaghetti in a pot of water and strain.
  5. Mix in with sauce and top with prosciutto.

So that’s going to wrap it up with this special food matcha pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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