Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry crostata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry Crostata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raspberry Crostata is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry crostata using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raspberry Crostata:

1. Get 2 Cups raspberries , frozen
2. Prepare 1/2 Cup Sugar
3. Make ready 1 Tablespoon Raspberry preserve
4. Take 1 1/4 Cups All purpose flour
5. Prepare 1/2 Teaspoon Salt
6. Get 1 Tablespoon Sugar
7. Take 1/2 Cup Butter , unsalted
8. Make ready 1/8 Cup Water , cold
9. Prepare Almonds
10. Take Cream Whipped

Steps to make Raspberry Crostata:

1. Place the frozen unsweetened raspberries and the sugar in a small saucepan and bring to a boil over medium heat.
2. Reduce the heat and simmer, stirring occasionally, for about 15 to 20 minutes or until most of the liquid has evaporated. Do not let it burn.
3. Remove from heat and pour into a heatproof measuring cup. You should have about 1 cup of preserves.
4. Stir in the 1 tablespoon raspberry preserves and add a drop or two of lemon juice. Cover and place in the refrigerator while you make the crust. (This jam can be made several days ahead and stored in the refrigerator.)
5. For the Pate Brisee, In a food processor, place the flour, salt, and sugar and process until combined.
6. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Add remaining water, if necessary. Do not process more than about 30 seconds.
7. Turn the pastry out onto your work surface, gather it into a ball, cover with plastic wrap, and refrigerate for about one hour to chill the butter and allow the gluten in the flour to relax.
8. Once the pastry has chilled, remove from refrigerator and place on a lightly floured surface. Roll the pastry into an 11 inch (28 cm) round.
9. To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll (always roll from the center of the pastry outwards to get uniform thickness).
10. Transfer the pastry to a parchment paper lined baking sheet. Spread the raspberry jam over the pastry, leaving about a 2 inch (5 cm) border.
11. Gently fold the edges of the pastry up and over the filling, pleating as necessary, to form an 8 inch (20 cm) round. Make sure to seal any cracks in the pastry.
12. Bake the tart in a preheated 400 degree F (205 degree C) oven for about 30 minutes or until the pastry is golden brown. Remove from oven and place on a wire rack to cool.
13. Sprinkle with chopped walnuts or almonds and dust the top of the crostata with powdered sugar. Serve plain or with softly whipped cream.

So that’s going to wrap it up for this exceptional food raspberry crostata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!