Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon and raspberry sponge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Raspberry Sponge is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon and Raspberry Sponge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon and raspberry sponge using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Raspberry Sponge:
- Take 200 grams soft butter
- Prepare 200 grams castor sugar (fine sugar)
- Prepare 200 grams plain white flour
- Make ready 4 medium eggs
- Take 2 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Make ready 2 tbsp milk
- Prepare 1/2 grated lemon zest
- Get filling
- Prepare 200 ml double cream
- Prepare 1 tbsp castor sugar
- Take 3 tbsp raspberry jam (preserve)
Steps to make Lemon and Raspberry Sponge:
- Preheat oven to 180°c
- Line two 8 inch tins with baking paper
- Add all first lot of ingredients and mix well until it's fully combined
- Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides
- Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean
- Remove from oven, take out the tins and leave to cool on the wire rack
- Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together
- Dust with icing sugar or decorate with fresh raspberries
So that’s going to wrap this up for this exceptional food lemon and raspberry sponge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
