Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, holiday cran-strawberry jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it's also one of the best of its kind that I've tasted! You might also like to know that there is no need to add packaged pectin powder here!

Holiday Cran-Strawberry Jam is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Holiday Cran-Strawberry Jam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Cran-Strawberry Jam:

1. Prepare 4 cup fresh cranberries
2. Prepare 1 packages 16oz frozen strawberries (thawed)
3. Take 3 cup granulated sugar
4. Make ready 1 water
5. Take equipment
6. Prepare 1 large sauce pot
7. Take 5 8oz jelly jars with lids & bands
8. Take 1 water bath canner
9. Take 1 canning funnel
10. Get 1 canning tongs

By how much can I cut that down? Strawberry rhubarb jam recipe with no added pectin. A couple of secret ingredients will have everyone thinking you're a jam making genius. I have made strawberry jam many, many, many times.

Instructions to make Holiday Cran-Strawberry Jam:

1. Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
2. Bring a small pan of water to boil.Remove from heat add lids and set aside.
3. Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
4. Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
5. Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
6. After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
7. After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
8. Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
9. After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.

But, never have I ever added rhubarb. And, dear reader, I cannot believe that I have lived. Homemade is always better, and this recipe is no exception! We were running low on jam the other day (gah!!) and while it's easy to go buy a jar at the store - it's just much more fun and. Featuring surprising ingredients such as brandy and tarragon, our recipes Enjoy a dollop of decadent strawberry jam on a pastry, or spread the homemade strawberry preserves on toast for a simple and delicious breakfast.

So that’s going to wrap it up with this special food holiday cran-strawberry jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!