Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut, almond and raspberry cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut, Almond and Raspberry Cups is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut, Almond and Raspberry Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut, almond and raspberry cups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Almond and Raspberry Cups:

1. Get 185 g Butter
2. Prepare 1/3 cup Sugar, granulated or caster
3. Prepare 60 g Packaged Almond Paste or 1 tsp Almond Essence
4. Make ready 2 Egg Yolks
5. Prepare 2 tsp Milk
6. Take 1 pinch Salt
7. Get 1 3/4 cup Flour
8. Make ready 1/4 cup Dedicated Coconut
9. Get Icing Sugar
10. Make ready Raspberry Jam or of your choice

Instructions to make Coconut, Almond and Raspberry Cups:

1. Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt.
2. In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans.
3. With a knife flatten out over the base.
4. Thereafter pipe circles on top of the bases for the jam.
5. Bake at 200° for 10 - 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar.

So that is going to wrap it up for this exceptional food coconut, almond and raspberry cups recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!