Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vinegar  onions (sirke mein pyaaz). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vinegar  Onions (Sirke Mein Pyaaz) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vinegar  Onions (Sirke Mein Pyaaz) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vinegar  onions (sirke mein pyaaz) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vinegar  Onions (Sirke Mein Pyaaz):

1. Make ready 1 sterilized bottle
2. Prepare 20-30 pearl (small) onions
3. Get 2 tablespoons vinegar
4. Prepare 1 tablespoon sugar
5. Take boiled and cooled water
6. Prepare 1 pinch (less) of tandoori colour.(optional)
7. Get as needed salt

Steps to make Vinegar  Onions (Sirke Mein Pyaaz):

1. Boil and cool the water
2. Peel onions and wash under water.
3. Using a knife make a cross over the onions.
4. In a vessel or bowl mix all the above ingredients.
5. Adjust the taste, next day.
6. Transfer this to a sterilized bottle.
7. Mix the pickle every day.
8. Pickle will be ready in 2 days.
9. Tip⭐ - - Don't keep pickle near the gas.
10. If onions get over add few more in the bottle.

So that is going to wrap it up with this special food vinegar  onions (sirke mein pyaaz) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!