Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Make ready Shrimp
2. Prepare Sweet corn
3. Make ready Cucumber
4. Prepare Tomato
5. Get Onions
6. Prepare Jalapenos
7. Take Cheese
8. Get Old Bay Seasoning
9. Make ready Ranch Dressing
10. Prepare Sriracha Sauce
11. Make ready Lime Juice
12. Take Taco shells or tortillas

Steps to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that’s going to wrap this up with this exceptional food shrimp tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!