Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies baked elicoidali with prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Baked Elicoidali with Prosciutto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:

1. Get 400 grams pasta (elicoidali or rigatoni)
2. Take 2 1/2 cup grated parmesan cheese
3. Prepare 2 1/2 cup heavy cream
4. Get 1 salt and ground black pepper, to taste
5. Make ready 120 grams prosciutto, sliced into bite size pieces

Instructions to make AMIEs Baked Elicoidali with Prosciutto:

1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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