Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Get 1 Eggplant
2. Get 3 pieces Myoga ginger
3. Make ready 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Get 2 tbsp ●Soy sauce
5. Get 1 1/2-2 tablespoons ●Vinegar
6. Prepare 2 tsp ●Sugar
7. Make ready 1 small knob ●Grated ginger
8. Make ready 1 tbsp ●Toasted sesame seeds
9. Take 1/2 tbsp ●Sesame oil

Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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So that’s going to wrap it up for this special food eggplant with myoga ginger, sesame, and vinegar dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!