Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn on th cob curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn on th Cob Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Corn on th Cob Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn on th Cob Curry:

1. Prepare 4 sweetcorn on the cob, cut in to three and boiled
2. Take 1 large onion, diced finely
3. Prepare 0.5 Tbsp minced garlic
4. Take 1 green chilli, cut finely
5. Get 1.5 cans chopped tomatoes
6. Take 5 Tbsp peanut powder
7. Take 0.5 Tbsp salt
8. Prepare 0.5 Tbsp red chilli powder
9. Get 2 Tbsp coriander powder
10. Take 2 Tbsp cumin powder
11. Prepare 0.5 tsp tumeric powder
12. Make ready 2 tsp garam masala
13. Take 1 lemon, juiced
14. Make ready 0.25 tsp sugar
15. Make ready 4 Tbsp rapeseed oil
16. Take Fresh Coriander, chopped
17. Make ready 0.5 tin Green Giant sweetcorn (198g)
18. Take 1 heaped tbsp ginger, chopped

Steps to make Corn on th Cob Curry:

1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

So that’s going to wrap it up with this exceptional food corn on th cob curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!