Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut jam a.k.a srikaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Jam a.k.a Srikaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Jam a.k.a Srikaya is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jam a.k.a Srikaya:

1. Get 5 btr telur
2. Get 250 ml santan kental
3. Get 250 gr gula pasir
4. Prepare 3 lbr daun pandan

Steps to make Coconut Jam a.k.a Srikaya:

1. Kocok telur asal merata saja, tambahkan gula dan santan
2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

So that’s going to wrap it up with this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!