Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amies muffin "al prosciutto e parmigiano". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs Muffin "al Prosciutto e Parmigiano" is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Get 125 ml fresh milk
2. Take 125 ml yogurt (bianco naturale) white ones
3. Prepare 80 grams butter softened
4. Prepare 1 large egg
5. Get 120 grams prosciutto cotto (ham), chopped finely
6. Take 120 grams grated parmesan cheese
7. Get 1 small onion, finely sliced
8. Make ready 120 grams zucchini, chopped in small cubes
9. Get 300 grams sifted baking flour
10. Get 1 tsp salt, or according to taste

Instructions to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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