Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Cranberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Christmas Cranberry Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cranberry Sauce:

1. Take 350 g fresh or frozen cranberries
2. Prepare The peel and juice of two clementines,tangerines or satsumas
3. Prepare 1 stick cinnamon
4. Make ready 1 tsp grated fresh ginger
5. Make ready 4 cloves
6. Prepare 50-75 g caster sugar
7. Take 2-3 tbsp port

Instructions to make Christmas Cranberry Sauce:

1. Grate the ginger and squeeze the clementines.
2. Add all the ingredients except the port to the pan.
3. Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
4. Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
5. When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.

So that is going to wrap this up for this special food christmas cranberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!