Simple Way to Prepare Favorite Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Make ready 2 double cut pork chops
  2. Make ready 2 slice prosciutto di parma
  3. Get 1/2 cup 4 blend italian graded cheese
  4. Get 1 cup shiitake mushrooms
  5. Make ready 1 onion
  6. Prepare 1/2 cup white wine
  7. Take 1/2 stick butter
  8. Make ready 1 salt & pepper
  9. Prepare 1 tbsp olive oil
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

So that’s going to wrap it up with this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close