Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded soy sauce chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shredded Soy Sauce Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Prepare 3 lbs boneless skinless chicken thigh
2. Take 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Prepare 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Take 1 teaspoon salt
10. Take 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!