Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry sauce/jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Sauce/Jam is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raspberry Sauce/Jam is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry sauce/jam using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Sauce/Jam:

1. Take 4 Cups Raspberries
2. Prepare 1/2 Cup Sugar

Steps to make Raspberry Sauce/Jam:

1. Thoroughly wash/rinse the raspberries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process.
2. Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat.
3. The original jam recipe called for 4 cups of sugar. The berries I had picked were sweet and not tart. So I only had to add 1/2 cup sugar. You may have to adjust the sugar amount to the tartness of the berries and your preference for sweetness.
4. Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency.
5. Optional step: If you don't like the seeds of the raspberries you can strain it to get a sauce. I left mine as and it was delicious.

So that is going to wrap it up with this special food raspberry sauce/jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!