Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot de lengua, beef tongue. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot de lengua, Beef Tongue is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot de lengua, Beef Tongue is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Prepare Cumin, garlic powder, chili powder
- Get 1 beef tongue
- Make ready 1 sm onion sliced
- Prepare 4 garlic cloves sliced
- Prepare 1 bay leaf
- Take Salt and pepper
- Prepare 6 cups water
- Take 2 cups beef broth
- Make ready Cilantro
- Take Red onion
- Take Salsa
- Make ready Monterey cheese
- Get Corn tortillas
- Take Lime
Steps to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
So that’s going to wrap this up with this exceptional food instant pot de lengua, beef tongue recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
