Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light eggplant fatteh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Light Eggplant Fatteh is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:

1. Make ready Eggplant Sauce ingredients:
2. Take 1 large cubed eggplant
3. Take 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Make ready 2 tbsp vegetable oil
6. Take 2 tbsp tomato paste
7. Make ready 1 cup water
8. Make ready 1 Maggi bouillon cube
9. Prepare to taste Salt
10. Prepare Meat ingredients:
11. Take 1 tbsp vegetable oil
12. Make ready 1/2 pound ground beef
13. Prepare to taste Salt and pepper
14. Get 1/4 tsp cinnamon powder
15. Get 1/4 tsp cardamom powder
16. Make ready 1/2 tsp All spice
17. Get 1/4 tsp garlic powder
18. Take Yoghurt Sauce ingredients:
19. Prepare 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Make ready 2 cloves minced garlic
22. Take 1/2 cup lemon juice
23. Make ready 1/2 cup water
24. Take to taste Salt
25. Get Other ingredients:
26. Get 3 pita bread, cut into squares
27. Prepare Pine nuts
28. Take Pomegranate seeds
29. Make ready Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that is going to wrap it up for this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!