Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, feta and prosciutto salad with mint topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix the vegetables, feta, scallions, seeds and mint in a medium bowl. Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables Mint and feta? Absolutely adore fresh chopped salads in the summer.

feta and prosciutto salad with mint topping is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. feta and prosciutto salad with mint topping is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make feta and prosciutto salad with mint topping:

1. Make ready 1 cucumber
2. Make ready 2 tomatoes
3. Take 2 tbsp olives
4. Take 1 feta chese
5. Make ready 2 cup water
6. Make ready 1 tbsp sea salt
7. Prepare 2 tbsp white vinegar
8. Make ready 1/2 lemon
9. Make ready 4 tbsp evo oil
10. Get 1 bunch fresh mint
11. Make ready 1 red onion tropea
12. Make ready 1 salt to taste
13. Take 3 slice prosciutto

The feta and mint vinaigrette is a beauty - any left over can be used with the next meal of fish Mound the fennel and basil in the centre, arrange four or five peach wedges on top and spoon over a little vinaigrette. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon into cubes. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Crumbling the feta over the top instead of tossing it together with the rest of the salad provides a more interesting finished texture and flavor.

Instructions to make feta and prosciutto salad with mint topping:

1. slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
2. slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
3. prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
4. drain the onions from the water and mix to the other vegetables.
5. pour the dressing on the salad, mix well and serve.
6. shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.

Assemble salad: On a plate or in a shallow bowl ( white plates are beautiful).creatively arrange all of the ingredients, topping with feta and then top with a good drizzle of the dressing, and extra sprinkling of the herbs for visual artistic Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette. Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and In this salad, we are tossing thinly sliced cucumbers with thinly sliced red onion, red radishes, a few mint leaves, and feta cheese, all together with a simple olive oil and vinegar dressing. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

So that’s going to wrap this up for this exceptional food feta and prosciutto salad with mint topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!