Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Get 2 Satsuma-age
2. Prepare 2 King oyster mushrooms
3. Make ready 1 dash Salt
4. Take 1 tbsp Ponzu
5. Take 1 tsp Yuzu pepper paste

Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3. Add the ponzu sauce and yuzu pepper paste and mix well.
4. Done! Add more yuzu pepper paste to taste and enjoy.

So that is going to wrap this up for this exceptional food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!