Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, [revised version] 100% okara poundcake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. [Revised Version] 100% Okara Poundcake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make [Revised Version] 100% Okara Poundcake:
- Get [For the dough]
- Prepare 150 grams ■Fresh okara
- Make ready 40 grams ■Grated Nagaimo Yam
- Make ready 50 grams ■Raisins
- Prepare 100 grams ■Asian sweet potato (satsuma-imo)
- Get 1 half 1 pinch ■Salt
- Prepare 1 [Toppings]
- Get 1 tbsp Walnuts
- Make ready 1/2 tbsp Sliced almonds
- Make ready 2 tbsp Raisins
- Make ready 1 tbsp Cranberries
- Prepare 1/2 tbsp Kabocha seeds
- Make ready 1/2 tbsp *Honey
Steps to make [Revised Version] 100% Okara Poundcake:
- Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
- Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
- Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
- This is how it looks freshly out of the oven.
- While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
- Sprinkle the ingredients from Step 5 on the cake to finish.
So that is going to wrap it up with this exceptional food [revised version] 100% okara poundcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


