Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled beef (ox) tongue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled Beef (ox) Tongue is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Beef (ox) Tongue is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Beef (ox) Tongue:

1. Take 1 pickled tongue
2. Make ready 2 bottles beer
3. Prepare 4 lemons
4. Prepare Water for boiling

Steps to make Pickled Beef (ox) Tongue:

1. Put the tongue in a medium sized pot
2. Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
4. Take tongue out of the pot and peel skin
7. Put tongue back into pot and boil on low heat for 1 & ½ hour
8. When finished remove from the pot and keep the broth for storage.
9. Cut tongue in half, remove any excess fat. Slice and serve with lemon.

So that’s going to wrap this up with this exceptional food pickled beef (ox) tongue recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!