Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Get 300 grams Beef tendons
2. Make ready 1/2 Daikon radish
3. Make ready 4 Eggs
4. Get 4 Potatoes
5. Get 5 to 10 Knotted kombu
6. Make ready 3 bags Oden soup base
7. Take 1 ★Chikuwabu
8. Take 1 pack ★ Atsuage
9. Make ready 1 pack ★Satsuma-age
10. Make ready 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Get 1 pack ★Konnyaku
12. Take 1 pack ★Hanpen

Steps to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

So that is going to wrap this up for this exceptional food meltingly soft and tender beef tendon oden recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!