Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get 2 cup fresh or frozen fava beans (I used frozen)
- Take 1/2 small red or green apple core taken out
- Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Prepare 1/2 tsp prepared mustard
- Get 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap this up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
