Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fall harvest soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fall Harvest Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fall Harvest Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Make ready 1 green pepper, sliced
4. Make ready 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Get 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Get 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Take 1 can kidney beans, rinsed
11. Take 1/3 cup basmati rice
12. Take 6 cups water, filtered
13. Take 2 tablespoons olive oil
14. Get 1 tablespoon paprika
15. Make ready 1 tablespoon cumin
16. Make ready 1 tablespoon chili
17. Get to taste Salt
18. Take To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap it up for this exceptional food fall harvest soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!