Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chia not-jam - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.

Raspberry chia not-jam - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Raspberry chia not-jam - vegan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry chia not-jam - vegan:

1. Get 2 cups raspberries
2. Get 2 tbsp maple syrup
3. Make ready 2 tbsp chia seeds
4. Make ready 1 tsp vanilla extract

This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals.

Steps to make Raspberry chia not-jam - vegan:

1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. These Vegan salted caramel & Raspberry chia jam vegan 'magnum' style ice-creams are dairy-free with refined sugar free fillings & sure to satisfy! Also, not to oversell these, but when you're making this vegan ice-cream recipe for yourself - you can add as much 'filling' to ice-cream ratio as you want! With a layer of raspberry jam and chocolate.

So that is going to wrap it up with this special food raspberry chia not-jam - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!