Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist sweet potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Sweet Potato Cakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moist Sweet Potato Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Sweet Potato Cakes:

1. Get 300 grams Sweet potato (satsuma imo)
2. Prepare 150 ml Milk
3. Make ready 100 ml Heavy cream
4. Make ready 3 Eggs (Medium)
5. Make ready 7 tbsp Sugar
6. Make ready 30 grams Margarine
7. Prepare 15 drops Vanilla extract
8. Make ready 3 tbsp White flour

Steps to make Moist Sweet Potato Cakes:

1. Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
2. Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
3. Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
4. When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
5. This is Moist Kabocha Squash Cake. - - https://cookpad.com/us/recipes/151725-moist-kabocha-squash-cake

So that’s going to wrap this up for this exceptional food moist sweet potato cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!