Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab and cucumber with vinegar sauce (sunomono). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Cucumber with Vinegar Sauce (Sunomono) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab and Cucumber with Vinegar Sauce (Sunomono) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crab and cucumber with vinegar sauce (sunomono) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab and Cucumber with Vinegar Sauce (Sunomono):

1. Prepare 1 can Canned crabmeat
2. Make ready 2 small Cucumbers
3. Make ready 1 dash Salt
4. Get 1 1/2 tbsp ＊ Honey
5. Make ready 2 1/2 tbsp ＊ Vinegar
6. Make ready 1/2 tsp ＊ Soy sauce
7. Take 1 tsp ＊ Roasted sesame seeds
8. Get 1 tsp ＊ Ground sesame seeds

Steps to make Crab and Cucumber with Vinegar Sauce (Sunomono):

1. Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
2. Mix the ＊ ingredients together to make the vinegar sauce.
3. Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
4. Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!

So that is going to wrap this up for this exceptional food crab and cucumber with vinegar sauce (sunomono) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!